Gourmet - Spanish Tapas

October 29, 2005, 6:30 p.m. at the Garcia's - Special thanks to Julia, Jennifer, and JoAnn for preparing this menu. The Tapas menu and assignments:

  • Pincho Morunos(Spicy Pork Kababs) - Sandi/Bob
  • Paprika-glazed Baby Back Ribs - Carol/John
  • Gambas Al Ajillo(Garlic Shrimp) - Jeanne/Don
  • Tortilla Espanola(Spanish Omelette)-Kay/Anne
  • Stuffed Mushrooms - Roseann/Walt
  • Eggplant Dip with Pita triangles- Barbara
  • Roasted Vegetables - Susette
  • Palenta and Borek of Asparagus - JoAnn / Ann
  • Crema Catalana - Allegra/Roger
  • Burst Vanilla Apples - Kay/Anne
  • White wine spritzers/Sangria - Julia/Richard

    The recipes, except for the wine recipes, are clickable. The wine recipes will be available at dinner. Should there be any questions, please contact JoAnn and/or Jennifer. See you on the 29th. Thanks Julia